Recipe: Pumpkin spice coffee creamer

I tripped across a great pinterest recipe for pumpkin spice coffee creamer. I am a big fan of pumpkin spice lattes, but don’t always love the ingredients that are used on the coffee shops.

I adapted the recipe (since what the pinterest recipe yielded was extremely thick, and I used my own spices… so really I just used the idea and made my own!) Typical me. 🙂

Pumpkin spice coffee creamer


  • 1 can of coconut milk
  • 1 cup of almond milk (or whatever other milk you use)
  • 1/2 cup of canned pumpkin (not the pie filling, just pure pumpkin)
  • Pumpkin pie spice (or just cinnamon, nutmeg and cloves) to taste
  • Dash of salt

How to: 

Just put all the ingredients in a blender. Store in the fridge in an airtight container (will be good for about a week).

I put the creamer in the bottom of my coffee mug, add a little bit of coconut oil, then toss it in the microwave to heat things up before I add coffee to it. It’s so creamy and delish! A great way to kick off a fall morning.

Author: Jackie

Jackie is a certified holistic nutritionist (with the Alive Academy out of Richmond, B.C.) in her spare time. Full-time she works in an office (like many of you!) and is always looking for ways to make her busy life happy and healthy. She is a mom to 2 lovely daughters, and a wife to a picky-eater husband who always keeps her on her toes when she is creating healthy recipes.

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